Welcome back to all our Disparate Housewives after our summer break. What better way to start back than finding out what we can do with the glut of fruit and vegetables we’ve managed to produce in our very own gardens.
This evening Mo Bloomfield from Momo’s Homemade Preserves delighted us with a passionate and humorous talk on her artisan jams, marmalades, chutneys and relishes. She even brought along lots of her produce for us to try with cheese and biscuits. We were all impressed with her unusual combinations and nobody could hide the fact that they were going back for seconds. Just delicious!
Time to turn my marrows into jam…
